Restaurant Week
Select any 3 courses for $60.
Desserts are offered à la carte for $13.
Starters
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Beet Panzanella
Sourdough Crouton, Pine Nut
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Potato Croquettes
Speck, Taleggio, Frisée
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Tuna Tartare
Macadamia, Kumquat
Pasta
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Raviolo Al Uovo
Ricotta, Meadow Creek Egg, Guanciale
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Cavatelli
Pork Sausage, Broccoli Rabe, Parmesan
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Risotto
English Pea, Asparagus, Artichoke
Mains
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Salmon
Chinese Broccoli, Buddha's Hand Lemon Béarnaise
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Branzino
Bang Island Mussels, Saffron, Thai Basil
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Lamb Neck
Baby Carrot, Urfa, Anchovy
Desserts
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Pistachio Crème Brûlée
Pistachio Praliné
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Chocolate Cheesecake
Chocolate Espuma, Coconut Crumble